![]() ![]() Many meatball stroganoffs with cream of mushroom soup are touted as quick weeknight meals. Cook on high for 30 minutes then add in the noodles, let cook five minutes and serve. ![]() Instead of flour add two tablespoons of cornstarch to an equal amount of water and add it to the sauce.To make this Meatball Stroganoff in the slow cooker add all the ingredients except the pasta and flour to the slow cooker and cook on low for 4 hours.Slow Cooker Meatball Stroganoff Directions: This Meatball Stroganoff tastes like it took you hours to make instead of the time it takes to boil some pasta! The amazing Angus Beef flavor works perfectly with the Worcestershire sauce, bold seasonings and flavorful beef stock. When added to the sauce just after the sour cream, the Angus Beef Meatballs cook perfectly and plump up in less than the five minutes the sauce needs to thicken. Meatball Stroganoff is among the most flavorful and EASY pasta meals you’ll make during the week and it is completely cheese free and done in 30 minutes thanks to a quick and easy meatball shortcut! This recipe is an easy take on a frozen meatball stroganoff with an easy fresh creamy mushroom sauce.This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it’s the perfect weeknight meal!
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